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  1. boybi's Avatar
    boybi
    boybi is offline Tsikot Member Rank 8
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    July 19th, 2010 08:20 PM #41
    Quote Originally Posted by renzo_d10 View Post
    Mang inasal is good.

    Malaki yung serving nila sa chicken, eat all you can yung rice YET ! ang mura.

    Ang tokyo tokyo dati eat all you can yung rice. Then biglang nagpabayad na sila. Then ngayon, libre na ulit. haha
    Heard from a friend who's in the poultry industry: Mang Inasal have reduced the weight requirement for their chicken purchases. So in effect, lumiit na rin ng konti yung chicken serving nila.
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  2. tidus1203's Avatar
    tidus1203
    tidus1203 is offline Wheelin and Dealin'
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    July 19th, 2010 08:34 PM #42
    Typical... As your business grows the focus on profits become more intense and pressure mounts, lalo na Mang Inasal who relies too much on franchisees so maraming external partners to satisfy...
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  3. aijie28
    aijie28 is offline Tsikoteer
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    July 19th, 2010 09:34 PM #43
    :swear:i hate chowking kasi one time na experience namin ng asawa ko omerder kami ng chaofan panis yung kanin nasayang lang yung food may topings pa yun di namin kinain..and 1time nung andito ang mama ko i forgot that menu but may soup after kumain ng nanay ko kinabukasan pag uwi niya sa japan sumakit ang tiyan at isinugod sa hospital and with result of due to food expiration or dirty preparation..buhat non di na kami kumakain sa chowking
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  4. Starex_Gold's Avatar
    Starex_Gold
    Starex_Gold is offline VICE MAYOR
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    July 19th, 2010 09:44 PM #44
    Quote Originally Posted by boybi View Post
    Heard from a friend who's in the poultry industry: Mang Inasal have reduced the weight requirement for their chicken purchases. So in effect, lumiit na rin ng konti yung chicken serving nila.
    Napansin ko yan, sir.

    Kumain kami sa mang inasal last week..
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  5. Chikselog's Avatar
    Chikselog
    Chikselog is offline Chicken at Itlog
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    July 19th, 2010 09:51 PM #45
    Quote Originally Posted by tidus1203 View Post
    Typical... As your business grows the focus on profits become more intense and pressure mounts, lalo na Mang Inasal who relies too much on franchisees so maraming external partners to satisfy...
    +1 to this. Maybe the best way they can raise/maintain their profit is to reduce serving sizes. I also agree na kapag presyo ang tinaasan, off siya sa customers. Hehe iyan ang pinag-aaralan namin ngayon sa Food Cost Analysis.
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  6. renzo_d10's Avatar
    renzo_d10
    renzo_d10 is offline twoyotas
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    July 19th, 2010 09:58 PM #46
    Siguro medyo matagal na lang ako hindi nakakakain sa mang inasal ...
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  7. Starex_Gold's Avatar
    Starex_Gold
    Starex_Gold is offline VICE MAYOR
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    July 19th, 2010 10:00 PM #47
    Quote Originally Posted by renzo_d10 View Post
    Siguro medyo matagal na lang ako hindi nakakakain sa mang inasal ...
    Game ka sa Mang Inasal EB?
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  8. foifoi05's Avatar
    foifoi05
    foifoi05 is offline Tsikoteer
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    July 20th, 2010 01:00 AM #48
    Quote Originally Posted by tachyon View Post
    ....i'm eyeing manong pepe, ineng's, mga fastfood pinoy style that can do a mang inasal.
    manong pepe is also by jollibee right? may mga naka try na ba dito? how's their food? Konti din serving?
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  9. _Qwerty_'s Avatar
    _Qwerty_
    _Qwerty_ is offline COO - Child of Owner
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    July 20th, 2010 09:47 AM #49
    7-11 na lang.. yung big uhaw nila almost 1 liter.. hindi din puro.. pero ok naman.. 39.00 na sya ngayon..

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  10. malinkelly
    malinkelly is offline Verified Tsikot Member
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    July 20th, 2010 12:41 PM #50
    LOL.. LARGE? baka hindi pa yan umabot sa lalamunan ko..
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