Bisdak Streetfood on Netflix

**Jun aka Pekto** · May 16th, 2019 11:35 PM

I think this is a way better feature on Philippine street food. These guys did what I did when I was there (I have similar memories as a young teen). I never had any need to stop for lunch. Just buy street food and eat on the go.

I think more people there need to spend a whole Saturday just commuting around Manila and experiencing the daily sights.

**travajante** · May 16th, 2019 11:48 PM

Inside word was they tried to approach to include a local original & all time fave, Doming's Ngohiong, but couldn't get a nod. The simple retort was..... classic Bisdak.....of humble contentment ...They're happy w/ how & where they are now....which has been kept pretty same for 3 generations now.[emoji4]

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**baludoy** · May 16th, 2019 11:53 PM

Originally Posted by travajante

Inside word was they tried to approach to include a local original & all time fave, Doming's Ngohiong, but couldn't get a nod. The simple retort was..... classic Bisdak.....of humble contentment ...They're happy w/ how & where they are now.[emoji4]

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i always thought puso rice was a mindanao thing.

i first ate it in davao city. in fact, i don't recall eating it anywhere else. hehe

**travajante** · May 16th, 2019 11:57 PM

Originally Posted by baludoy

i always thought puso rice was a mindanao thing.

i first ate it in davao city. in fact, i don't recall eating it anywhere else. hehe

Puso is as Cebuano as LapuLapu.[emoji4]

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**baludoy** · May 17th, 2019 12:08 AM

Originally Posted by travajante

Puso is as Cebuano as LapuLapu.[emoji4]

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i don't know about that. lemme ask around.

**ray_noel** · May 17th, 2019 01:40 AM

Originally Posted by travajante

Inside word was they tried to approach to include a local original & all time fave, Doming's Ngohiong, but couldn't get a nod. The simple retort was..... classic Bisdak.....of humble contentment ...They're happy w/ how & where they are now....which has been kept pretty same for 3 generations now.[emoji4]

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This is our snacks way back in college.. 25 petot we can get 2 ngohiong and 2 puso with 1 soft drinks...

Puso can be found from visayas all the way down to mindanao...

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**papi smith** · May 17th, 2019 06:52 AM

Is that ngohiong a fried Shanghai roll with lots of five spice powder?

**travajante** · May 17th, 2019 07:18 AM

Originally Posted by papi smith

Is that ngohiong a fried Shanghai roll with lots of five spice powder?

Sorta..but the secret's in that sauce...Doming's hot sauce.[emoji4]
Cebu's Lumpia Ngohiong or Ngoyong >> Pinoy Food Recipes

**makinao** · May 17th, 2019 08:48 AM

Originally Posted by baludoy

Meron nga street food sa cebu na gusto ko tikman. Iyong utak ng baboy or baka na kinakain straight from the frying pan. Sinasabay sa puso na kanin. Di ko maalala ang tawag doon.

My sister used to cook calf's brains. To die for, and to die from. Cholesterol galore. But WOW! A cross between pork fat and silky tofu. Perfect with hot sauce.

**baludoy** · May 17th, 2019 10:07 AM

Originally Posted by makinao

My sister used to cook calf's brains. To die for, and to die from. Cholesterol galore. But WOW! A cross between pork fat and silky tofu. Perfect with hot sauce.

would've loved to taste that home cooked version.

i tasted carabao brains naman from a carabao meat specialty eatery in davao city. it wasn't bad but i do remember it made sebo pretty fast so you had to eat it quickly