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  1. Join Date
    Oct 2011
    Posts
    26,787
    #51
    Quote Originally Posted by SiRbossR View Post
    There's this place in Naia 1 named Lechon City. Masarap naman for what you pay pero compared to the lechon in the province it's far behind.

    ung along Nayong Pilipino ba sir?

  2. Join Date
    Sep 2015
    Posts
    13,919
    #52
    napinpoint ko na Lasa ayaw ko sa pork = LASANG PWET YUNG TABA. Thats why I Like crispy cook fat sa bacon tapos sa Lechon Lean yung fat sa skin.

  3. Join Date
    Mar 2008
    Posts
    52,679
    #53
    Quote Originally Posted by kagalingan View Post
    napinpoint ko na Lasa ayaw ko sa pork = LASANG PWET YUNG TABA. Thats why I Like crispy cook fat sa bacon tapos sa Lechon Lean yung fat sa skin.
    how come you know how it tastes?
    kaninong netherhole ang tinikman mo?

    let's stick to processed meat, then.
    Last edited by dr. d; February 11th, 2022 at 12:49 PM.

  4. Join Date
    Jul 2009
    Posts
    2,618
    #54
    Quote Originally Posted by dr. d View Post
    how come you know how it tastes?
    kaninong netherhole ang tinikman mo?

    let's stick to processed meat, then.
    very valid point doc!

  5. Join Date
    Oct 2006
    Posts
    5,676
    #55
    Quote Originally Posted by dr. d View Post
    how come you know how it tastes?
    kaninong netherhole ang tinikman mo?

    let's stick to processed meat, then.
    We got an assman in the haus!

  6. Join Date
    Sep 2015
    Posts
    13,919
    #56
    Eh bakit nung earLy highschooL hindi ko pa naranasan magrimming pero may nakainan ako isaw ng baboy lasang taeh itinapon ko, iLan stick din nabiLi ko.

    Nagawa ko rimming third year highschooL, ang gf ko sophomore. Pareha kami virgin.

  7. Join Date
    Sep 2015
    Posts
    13,919
    #57
    kanina pumunta ako fisher mall para magsupermarket and naalala ko meron elars lechon. Pag akyat ko sa foodcourt sa pinakataas eh buti meron pa at 6pm. Usually ubos na yan. Its my first time makakain pero takeout.

    Ang masasabi ko hindi sya crispy pag malamig na. Si monchies kahit nairef ko na tapos the following day malutong pa din . Ang advantage ni elars yung taba sa balat eh masarap. Usually kasi sa lechon yung taba sa skin eh lasang-pwet.

    Kailangan ko bumili ng mainit pa but si monchies at pingpings mahlutong kahit malamig na.

    Uulitin ko ito taste test elars, monchies, pingpings. Malakas panlasa ko watch out tsikoteers.

  8. Join Date
    Sep 2005
    Posts
    15,326
    #58
    magkano na per kilo?

    sa Rico's dati 900 per kilo yung laman.. ngayon 1300 na.. masarap ang lasa nang lechon nang Rico's..


    Quote Originally Posted by kagalingan View Post
    kanina pumunta ako fisher mall para magsupermarket and naalala ko meron elars lechon. Pag akyat ko sa foodcourt sa pinakataas eh buti meron pa at 6pm. Usually ubos na yan. Its my first time makakain pero takeout.

    Ang masasabi ko hindi sya crispy pag malamig na. Si monchies kahit nairef ko na tapos the following day malutong pa din . Ang advantage ni elars yung taba sa balat eh masarap. Usually kasi sa lechon yung taba sa skin eh lasang-pwet.

    Kailangan ko bumili ng mainit pa but si monchies at pingpings mahlutong kahit malamig na.

    Uulitin ko ito taste test elars, monchies, pingpings. Malakas panlasa ko watch out tsikoteers.

  9. Join Date
    Oct 2002
    Posts
    40,058
    #59
    CNT pa rin best lechon for me, wala o kasi dito eh. Just came from cebu 3 weeks ago ang ate at Rico's there iba lasa ng lechon compare dito pero wala talalga sinabi sa CNT.


    Sent from my iPhone using Tapatalk

  10. Join Date
    Oct 2002
    Posts
    21,249
    #60
    Quote Originally Posted by shadow View Post
    CNT pa rin best lechon for me, wala o kasi dito eh. Just came from cebu 3 weeks ago ang ate at Rico's there iba lasa ng lechon compare dito pero wala talalga sinabi sa CNT.


    Sent from my iPhone using Tapatalk
    Parang swertehan lang din mga lechon sa cebu. Generally masarap naman lahat, pero meron pa din pumapalpak.
    Signature

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