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  1. Join Date
    Oct 2008
    Posts
    380
    #1
    anyone knows how to cook balot and penoy??
    pa share naman po tips nyo

    thanks

  2. Join Date
    Dec 2005
    Posts
    39,162
    #2
    Di ba nilalaga lang iyan????

    18.8k:dance1:

  3. Join Date
    Oct 2008
    Posts
    380
    #3
    yup pero how long, balot is 30mins daw, dont know abt penoy

    Quote Originally Posted by CVT View Post
    Di ba nilalaga lang iyan????

    18.8k:dance1:

  4. Join Date
    Oct 2002
    Posts
    40,038
    #4
    Bili ka na lang...Kung ilan lang naman kakainin niyo


    Sent from my iPad using Tapatalk HD

  5. Join Date
    Apr 2013
    Posts
    89
    #5
    Yup laga lang. Akala ko naman pano gumawa ng balot at penoy. Tinatapat pa ata sa bulb yan e. very tedious.

  6. Join Date
    Mar 2011
    Posts
    70
    #6
    A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at night in the regions where they are available. They are often served accompanied with consumption of beer. The Filipino and Malay word balut (balot) roughly translates to mean “wrapped”.


    Here is the step by step process


    1. Prepare a big wooden box; line this with heated rice hull at the bottom about 6-8 inches thick.
    2. Arrange the eggs in bags of about 20-50 pieces each, put them on the heated hull and cover again with the same thickness of heated hull.
    3. Cover the box very well so as to prevent quick loss of heat.
    4. Every morning inspect the eggs to see if the rice hull needs reheating. The hull must be about 38°C.
    5. On the third day, examine the eggs against a bright light to see if the germ plasm has developed. This is the part of the egg that becomes the chick if the egg is fertile. If no germ plasm develops remove these eggs. These are sold as penoy. Put back into the heated hull those eggs with germ plasm.
    6. On the 13th day examine again the egg against the light. Remove the eggs without germ plasma. At this stage, those with developing germ plasma are the “balut sa puti”.
    7. On the 17th day the chicks will be growing little feathers. These may now be cooked.
    For Commercial Scale: The process is the same except that an incubator is used instead of heated rice hull.


    for Penoy it only has a 1 day incubation as it will not grow chicks, for penoy basa cook it soft boiled and hard boiled for penoy tuyo.

  7. Join Date
    Oct 2002
    Posts
    40,038
    #7
    Bili na lang


    Sent from my iPhone using Tapatalk 2

  8. Join Date
    Apr 2013
    Posts
    89
    #8
    Masarap yung galing Pateros

  9. Join Date
    Nov 2007
    Posts
    1,689
    #9
    Dito sa may Kanto namin kay aling " Waning " masarap balot me libre pa chismis kapag nagtanong ka kung may hinahanap kang tao o tsiks alam nya kung dumaan na o hindi pa hehe

  10. Join Date
    Apr 2013
    Posts
    89
    #10
    hahaha! I wish we had someone like that in our neighborhood. That would be very amusing until you become the topic

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balot  and penoy