Results 21 to 30 of 39
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December 5th, 2012 03:35 PM #21
ang 2grams ng Aspartame ay 2kilos of sugar sa tamis...halos lahat ng powdered juice meron nyan...tama yun coke zero yan ang gamit pampatamis
hehehe gumagamit kami nyan dati...
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December 6th, 2012 03:04 PM #24
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Tsikoteer
- Join Date
- Mar 2008
- Posts
- 52,729
December 6th, 2012 07:27 PM #27whether aspartame is toxic or not.. is still a brewing controversy. that is why it is still in the market.
remember the saccharin controversy years ago... carcinogenic raw.. turns out, the mice had the enzyme necessary to convert saccharin into a carcinogen.. humans simply do not have the enzyme. so balik saccharin.
some people can't take sugar as it will harm their bodies. this is where aspartame is useful for.
aspartame in sidewalk drinks/food? not likely.. it's commercially more expensive than sugar.
much of what is being peddled as scientific truth in print and in the internet.. is simply balderdash, esp. in the latter, because it is much easier to upload... let us be discriminatory in what we read.
remember, "my horoscope is also in the newspapers.." (my apologies to horoscope makers)
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December 6th, 2012 09:02 PM #29
Well the point is...
Upon ingestion, aspartame breaks down into residual components, including aspartic acid, phenylalanine, methanol, in ratio of 4:5:1 by mass and further breakdown products including formaldehyde and formic acid, accumulation of the latter being suspected as the major cause of injury in methanol poisoning. Human studies show that formic acid is excreted faster than it is formed after ingestion of aspartate. In some fruit juices, higher concentrations of methanol can be found than the amount produced from aspartame in beverages.Damn, son! Where'd you find this?
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December 6th, 2012 10:13 PM #30
Well, the point is this:
You use so little aspartame to replace so much sugar. Ingest that much sugar in one sitting and I assure you that you will induce diabetes. Even better, high blood sugar actually increases cancer risks (and this has actually been proven in well-controlled studies), and caramel (burnt or cooked sugar) is a carcinogen.
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I've eaten Krispy Kreme, and they don't use it. They don't have sugar free. gonuts has sugar free donuts, but they use maltodextrin, as far as I know.
Again, aspartame is not used in all kinds of food, just beverages. For baked goods, it's useless because it breaks down when cooked.
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And again, people obsess over Aspartame because it is "artifical", when a bigger cancer and overall health risk is staring them in the face every time they add a spoon of sugar to their coffee. And yes, it don't matter if it's white or brown.
Ang pagbalik ng comeback...
also... mabenta Suzuki sa India
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