anong niluluto o niluto mo kanina

[jick.cejoco]

tinamad magluto.. kaya umorder na lang.. not bad 1100 for 1.4kgs cooked... pumayag pa na 2 flavor..

not deveined and the stomach not removed?

[_Cathy_]

not deveined and the stomach not removed?

It's possible that it's deveined. When I clean/devein shrimps, I skewer a toothpick on the back and pull the vein. It's not noticeable with the shells on

[jick.cejoco]

It's possible that it's deveined. When I clean/devein shrimps, I skewer a toothpick on the back and pull the vein. It's not noticeable with the shells on

yup. between the second and third, and between fourth and fifth joint. then the stomach about halfway of the head carapace

[papi smith]

This is why I prefer large shrimps, less number of pieces per kilo to peel and devein.

[_Cathy_]

This is why I prefer large shrimps, less number of pieces per kilo to peel and devein.

Na shock ako may bahay ako nakainan na they cook it as is. They don't devein, cut the balbas and horn. I love to sipsip the head but couldn't do that because of the sharp horn. Kaya minsan mahirap din kumain sa hindi mo bahay, di mo alam paano nilinis.

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[_Qwerty_]

Weekend luto..

Garlic Sotanghon ala Conti's



Kare Kareng Pata

[sean-archer]

A piece of beef

[sean-archer]

A slice of fish

[papi smith]

Hirap ako i-master ang fish frying na brown outside but juicy inside, usually pag ganyan itsura, overdone at matigas din ang loob. Kaya I just wrap them in foil and bake, pero hindi pa rin ganyan itsura.

[dr. d]

A slice of fish

comfort food!
ok with plain rice and patis, and ice-cold cola!

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Hirap ako i-master ang fish frying na brown outside but juicy inside, usually pag ganyan itsura, overdone at matigas din ang loob. Kaya I just wrap them in foil and bake, pero hindi pa rin ganyan itsura.

trial and error for me.
it took a while, to master.
i had my share of crunchy and tough...