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  1. Join Date
    Mar 2008
    Posts
    52,701
    #681
    Quote Originally Posted by monty_GTV View Post
    ^

    adobo from scratch din doc. the usual toyo, suka with sibuyas, paminta. niluluto hanggang nagmamantika...not fond of sweet adobo too

    Sent from my SM-N960F using Tsikot Forums mobile app
    my son has a slight variation: no toyo.
    white adobo.
    masarap!
    heh heh.

  2. Join Date
    May 2012
    Posts
    1,041
    #682
    Big Payless Pancit Canton and mixed it up with my Adobo with potatoes.

  3. Join Date
    Oct 2002
    Posts
    917
    #683
    breaded shrimp with salted egg powder.

  4. Join Date
    Jul 2006
    Posts
    1,057
    #684
    Bangus Spanish style

  5. Join Date
    Apr 2012
    Posts
    5,853
    #685
    egg omellete a la jacques pepinanong niluluto o niluto mo kaninaanong niluluto o niluto mo kaninaanong niluluto o niluto mo kanina

    Sent from my SM-N960F using Tsikot Forums mobile app

  6. Join Date
    Jul 2009
    Posts
    10,266
    #686
    Escabeche boneless bangus. 2 bangus, the bigger one medyo nawasak nung baliktarin ko. Maybe next time I need to choose smaller bangus para mas madali baliktarin

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anong niluluto o niluto mo kanina