Ano kinakain mo ngayon? [continued]

**StockEngine** · July 9th, 2020 04:42 PM

Na remember ko tuloy yun pork liver slices yun meron sibuyas. Chicken liver not so much.

**_Cathy_** · July 9th, 2020 05:03 PM

Originally Posted by dr. d

sky flakes + liver spread + butter = the poor man's fois gras.
"gaze in awe, mr. bond!"
heh heh.

I do that but with pan de sal! Now I am craving for sky flakes

Best liver spread I tasted is the Tulip brand. Wala na ko mahanap online! And I cannot remember if bought it in Landmark, Metro or Cash and Carry

I love anything liver, and yes I love foie gras, esp pan seared with duck breast! When we cook adobo naman it's pork kasim + chicken + chicken liver

BTT: Tuna Lumpia

**dr. d** · July 9th, 2020 07:57 PM

reno. purefoods. underwood liverwurst!
in increasing order of preference.

**_Cathy_** · July 9th, 2020 08:09 PM

Originally Posted by dr. d

reno. purefoods. underwood liverwurst!
in increasing order of preference.

Have you tried Tulip? My top spot was liverwurst but now it's Tulip

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**dr. d** · July 9th, 2020 08:22 PM

Originally Posted by _Cathy_

Have you tried Tulip? My top spot was liverwurst but now it's Tulip

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i tried it before.
it was un-inspiring for me.
mebbe i should try it again... mahal na kasi ng underwood...

**CVT** · July 11th, 2020 11:13 AM

Originally Posted by Egan101

Sa Fort Strip area yun. Parang nakalimutan na yung Fort Strip nowadays.

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Yup. In the past may mga "interesting bars" sa area...

Parking wasn't well lit.... Diyan kami kamuntik ng ma pick-up ng amo kong puti ng 2 joy riders na Pinay... Siya pihado ang target at sabit lang ako... Akala Hapon o Koreano ako....

BTT: kimchi omelette, boiled egg, corned beef, tuyo, bread, banana, orange, papaya... Hayyyyzzz bakasyon....