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  1. StockEngine's Avatar
    StockEngine
    StockEngine is offline Tsikoteer
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    July 4th, 2020 06:37 PM #13021
    Quote Originally Posted by misseksaherada View Post
    Now, I'm eating this.. Isa lang ito sa mga weird na ulam sa bahay namin..
    Takway + Kamansi + Pork tapos lutong parang sinigang.. Ano kinakain mo ngayon? [continued]
    I miss those breadfruits. Only way to eat them is a little tangy..sour
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  2. monty_GTV's Avatar
    monty_GTV
    monty_GTV is offline 2012 GTV 4x4 A/T
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    July 4th, 2020 07:48 PM #13022
    Quote Originally Posted by misseksaherada View Post
    Now, I'm eating this.. Isa lang ito sa mga weird na ulam sa bahay namin..
    Takway + Kamansi + Pork tapos lutong parang sinigang.. Ano kinakain mo ngayon? [continued]
    adobong takway is one dish that i always ask my farm caretaker to prepare kapag nasa Bacolod ako.

    btw, "takway" is the edible root (na gumagapang) of the gabe or taro plant. iba-iba name kada lugar, ewan anong tagalog niyan.

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  3. misseksaherada's Avatar
    misseksaherada
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    July 4th, 2020 09:14 PM #13023
    Quote Originally Posted by _Cathy_ View Post
    Ngayon ko lang narinig gulay na takway at kamansi, tagalog dish ba siya?
    Hindi ko nga din alam yung Tagalog term.. Pero yung sinabi ni Sir Monty yung description nung takway.. Yung kamansi, para syang langka.. Yung dalawang gulay na yan ang hirap i-prepare.. At mukhang sa mga bisaya lang popular..

    Quote Originally Posted by monty_GTV View Post
    btw, "takway" is the edible root (na gumagapang) of the gabe or taro plant. iba-iba name kada lugar, ewan anong tagalog niyan.
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  4. Sarsi's Avatar
    Sarsi
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    July 4th, 2020 09:43 PM #13024
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  5. x.mayor
    x.mayor is offline Verified Tsikot Member
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    July 4th, 2020 09:43 PM #13025
    Quote Originally Posted by misseksaherada View Post
    Hindi ko nga din alam yung Tagalog term.. Pero yung sinabi ni Sir Monty yung description nung takway.. Yung kamansi, para syang langka.. Yung dalawang gulay na yan ang hirap i-prepare.. At mukhang sa mga bisaya lang popular..
    Sa Iloilo ako madalas makakain ng takway. Ingredient din ito sa laswa. Ano kinakain mo ngayon? [continued]

    Yung kamansi very common naman sa Batangas/Laguna/Quezon area... usually ginataan. Looks like langka inside and out. Kapag ginataan, lighter color ng kamansi while brownish naman kapag langka.

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  6. StockEngine's Avatar
    StockEngine
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    July 4th, 2020 11:06 PM #13026
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  7. sean-archer
    sean-archer is offline Verified Tsikot Member
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    July 5th, 2020 10:15 AM #13027
    Quote Originally Posted by StockEngine View Post
    Perfectly cooked ampalaya. Yessss!

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  8. Monseratto's Avatar
    Monseratto
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    July 5th, 2020 10:18 AM #13028
    First real japanese since the lockdown...

    Dine in lunch at Tomo

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  9. sean-archer
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    July 5th, 2020 08:22 PM #13029
    Quote Originally Posted by Monseratto View Post
    First real japanese since the lockdown...

    Dine in lunch at Tomo

    Bwisit na covid yan. Na deprive tayo s marami bagay.

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  10. Lin Dan's Avatar
    Lin Dan
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    July 5th, 2020 09:00 PM #13030
    img_3339.jpg
    After a long Ano kinakain mo ngayon? [continued] ride in the morning hehe


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Ano kinakain mo ngayon? [continued]