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  1. Join Date
    May 2019
    Posts
    4,005
    #151
    Nakakalungkot na quality ng Coffee Bun ng French Baker sa SM Taytay.. all about breads... Favorite ko pa naman coffee bun.. Naka-tatlong bili ako sa magkakahiwalay na pagkakataon, iba na talaga.. Hindi na nababalot nung coffee coating..

  2. Join Date
    Jan 2016
    Posts
    6,614
    #152
    Wife ko mahilig din sa coffee bun, madalas sya bumili dati sa Shell SLEX SB, Le France ata yun, kaso lumipat sya ng work kaya matagal tagal na rin sya di nakakabili nyan.

  3. Join Date
    Jul 2009
    Posts
    10,217
    #153
    Quote Originally Posted by papi smith View Post
    Wife ko mahilig din sa coffee bun, madalas sya bumili dati sa Shell SLEX SB, Le France ata yun, kaso lumipat sya ng work kaya matagal tagal na rin sya di nakakabili nyan.
    Favorite ko rin yang coffee bun. Masarap yung coffee bun sa Kopi Roti sa MOA, may hint ng butter yung lasa ng coffee nya. Although di ko na alam kung bukas pa. The only place we get coffee buns now is Bread Talk.

  4. Join Date
    May 2019
    Posts
    4,005
    #154
    Quote Originally Posted by BratPAQ View Post
    Favorite ko rin yang coffee bun. Masarap yung coffee bun sa Kopi Roti sa MOA, may hint ng butter yung lasa ng coffee nya. Although di ko na alam kung bukas pa. The only place we get coffee buns now is Bread Talk.
    True!! Yung Kopi Roti na lang ata ang nananatiling masarap ang coffee bun.
    Wala dito Kopi Roti at Bread Talk sa Taytay, Rizal.. Kaya kahit di na masarap yung sa French Baker, bumibili pa din ako..

  5. Join Date
    Jul 2007
    Posts
    56,678
    #155
    Sosyal na pandesal all about breads...



    Sent from my SM-N960F using Tapatalk

  6. Join Date
    Mar 2008
    Posts
    52,524
    #156
    Quote Originally Posted by _Cathy_ View Post
    Sosyal na pandesal all about breads...



    Sent from my SM-N960F using Tapatalk
    i'm fine with french baker.
    heh heh.

  7. Join Date
    Jul 2007
    Posts
    56,678
    #157
    Quote Originally Posted by dr. d View Post
    i'm fine with french baker.
    heh heh.
    I always buy French Baker's raisin bonnet IF it's available, always sold out kasi

    Pan de Sal I like Balai Pandesal.

  8. Join Date
    Sep 2005
    Posts
    15,326
    #158
    for the longest time.. parating Gardenia Tasty Bread lang kami.. then the last couple of months.. i switched to Everyday Japany Tasty yung premium.. mas masarap sya..



    ok din yung regular.. pero parang 10 pesos lang kasi difference sa premium..


  9. Join Date
    Jan 2016
    Posts
    6,614
    #159
    Ano difference napansin mo sa premium? Kami tingin namin same lang kasi, so maybe, it explains why 10 kesos lang difference, baka may substitute lang na mas mahal na ingredient or added vitamins? No difference in taste for us, so back to regular kami. Ang wife ko naman fuwa fuwa ang sa kanya.

    Natikman mo na Uncle George? It's also made by Gardenia but a lot better. Wife says it may have held on preservatives kaya mas maikli ang shelf life, mas fresh ang lasa. Kadalasan 1 day before expiry may makikita ka ng mold growth.

  10. Join Date
    Sep 2005
    Posts
    15,326
    #160
    mas siksik yung premium.. and mas makunat sya pag ni toast.. compare don sa regular one.. 88.00 pala yung premium.. yung regular is 75.00 yata..

    wala yatang uncle george dito sa marketplace..

    Quote Originally Posted by papi smith View Post
    Ano difference napansin mo sa premium? Kami tingin namin same lang kasi, so maybe, it explains why 10 kesos lang difference, baka may substitute lang na mas mahal na ingredient or added vitamins? No difference in taste for us, so back to regular kami. Ang wife ko naman fuwa fuwa ang sa kanya.

    Natikman mo na Uncle George? It's also made by Gardenia but a lot better. Wife says it may have held on preservatives kaya mas maikli ang shelf life, mas fresh ang lasa. Kadalasan 1 day before expiry may makikita ka ng mold growth.

all about breads...