Addicted to Wasabe...

[Retz]

So fake din ung wasbi ung nabibili sa supermarket.

[SiRbossR]

^Yes. As the video said, "Wasabi is made fresh and it is a Perishable product."

[Retz]

^

yup, pero hindi rin locally available. hirap pala hanapin yan fresh wasabi not unless kung meron nag iimport nito.

[boybi]

Did you know that wasabi shouldn't be diluted in soy sause? It should be put on top of the food before dipping the food in soy sauce.

Pero mas masarap kasi yung nakahalo na sa kikoman yung wasabi.

[_Cathy_]

Did you know that wasabi shouldn't be diluted in soy sause? It should be put on top of the food before dipping the food in soy sauce.

Pero mas masarap kasi yung nakahalo na sa kikoman yung wasabi.

Yes but I still prefer to dilute it in soy sauce. Pag strong kasi yung wasabi and you take a solid hit, nakakatulo talaga ng luha. hehehe.

[Retz]

^

kaya pala may nakita akong sushi na may wasabi na sa ibabaw. that's the proper way of eating it.

[falken]

Did you know that wasabi shouldn't be diluted in soy sause? It should be put on top of the food before dipping the food in soy sauce.

Pero mas masarap kasi yung nakahalo na sa kikoman yung wasabi.

This is the way I do it, was taught by a Japanese friend.

Sent from my Nexus 7 using Tapatalk 2

[lowslowbenz]

In Bacolod, I tell the chef of our suki japanese restaurant to stuff the wasabi inside the maki rolls. That way, I just dip it in soy nalang. Sometimes pag talagang bitin, I ask for extra in a small bowl.

[JohnM]

Masarap wasabe dressing ng Yabu. Dami ko nilalagay sa cabbage. Ingat lang sa yellow wasabe nila. Yun ang killer

[Retz]

^

uusok ilong mo sir.