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Tsikot Member Rank 2
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- Nov 2002
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May 3rd, 2013 01:48 AM #1any of you into this as a business or as a hobby? =)
na curious lang ako...
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May 3rd, 2013 10:31 AM #2
my dad's farm is partially into suahe and sugpo farming. i think 20% ng land nya is dedicated for this.
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Tsikoteer
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- Aug 2003
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May 3rd, 2013 10:46 AM #3
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Verified Tsikot Member
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- Jan 2013
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May 3rd, 2013 11:45 AM #5
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May 3rd, 2013 11:53 AM #7
Why are shrimps so expensive? Diba bottom feeder ang shrimp like mussels and pusit which are very cheap. How do you know pala if a shrimp is farm raised o galing dagat?
Nung bata ako pag may buhay na Tilapia, hindi ko pinapaluto, nilalagay ko sa drum ng tubig, kaya lang namamatay din e
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May 3rd, 2013 12:05 PM #8
Yes, it still pays huge dividends, as most harvests are being exported. I have friends in Negros that dedicate a portion of their lands to prawn farming (specially those near the coastal areas). The key to brackish water pond culture of black shrimps is good hygiene practices, as a disease outbreak will virtually wipe out current stock.
TS: If you're interested, see this link: SEAFDEC Philippines | Brackishwater pond culture of black tiger shrimp
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May 3rd, 2013 12:13 PM #9
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May 3rd, 2013 12:21 PM #10
I can attest to this. We have family friends who are into this in Negros and years ago, pollution was a problem. My dad set-up shop in Misamis but the unforeseen problem of natural spring water flowing freely into pond areas pretty much affected the project. One time they had a good stock and a day or so before harvest, the effing bay overflowed onto the ponds for the first time ever and brought the entire stock with it. An acquaintance of a friend took over and grew crabs instead, the last time i heard.
The quality of the shrimp is likewise stringent if it is for export purposes.
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